Watercress Raita

8 ingredients
4 steps

Ingredients

  • 2 cups nonfat plain yogurt
  • 1 cup fresh watercress leaf, dried and finely minced
  • 1 garlic clove, minced
  • 12 teaspoon salt
  • 1 12 teaspoons sugar or 1 12 teaspoons Splenda sugar substitute
  • 1 pinch cayenne pepper or 1 pinch black pepper
  • 12 green bell pepper, seeded and minced
  • 12 red bell pepper, chopped to garnish (optional)

Directions

  1. 1
    Stir together yogurt, watercress and garlic.
  2. 2
    Add spices and green bell pepper.
  3. 3
    You may want to chill it for a few hours it to develop the flavors.
  4. 4
    Place in a serving dish and garnish with red bell pepper if desired.

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