Watergate #1
5 ingredients
5 steps
Ingredients
- 1 box instant pistachio pudding mix
- 1 large can (lite) crushed pineapple
- 1 (8 oz.) container whipped topping (lite)
- 1 c. mini marshmallows
- 1/2 c. chopped pecans
Directions
-
1Pour pineapple juice over marshmallows.
-
2Let stand 5 to 10 minutes.
-
3Sprinkle pudding mix and nuts on top.
-
4Add whipped topping and mix.
-
5Set in refrigerator.
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