Watergate Beans

9 ingredients
5 steps

Ingredients

  • 1 lb. cooked pinto beans
  • 1 (No. 3) can tomatoes
  • 1 can enchilada sauce
  • 1 small can green chili peppers
  • 1 large onion, chopped
  • 1/2 tsp. cumin
  • 1 Tbsp. chili powder
  • 1 lb. ground round, cooked and drained
  • salt and pepper to taste

Directions

  1. 1
    Saute ground round and onion in a large skillet.
  2. 2
    Drain.
  3. 3
    Add to pinto beans, tomatoes, enchilada sauce and seasonings.
  4. 4
    Cook on low heat for 1 hour.
  5. 5
    Serve with corn bread. This works great in crock-pot.

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