Funnel Cake

7 ingredients
4 steps

Ingredients

  • 1 egg
  • 2/3 c. milk
  • 1 1/3 c. flour
  • 4 Tbsp. sugar
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • vegetable oil for deep frying

Directions

  1. 1
    Beat egg, then add milk and dry ingredients. Stir until smooth.
  2. 2
    Use a funnel or spoon to drop into hot oil at 360°.
  3. 3
    If batter is too thick for funnel, add small amount of milk for desired consistency.
  4. 4
    Fry until lightly browned on both sides. Drain and sprinkle with powdered sugar.

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