Watergate Salad
5 ingredients
5 steps
Ingredients
- 3 1/2 oz. pkg. instant pistachio pudding mix
- 20 oz. can crushed pineapple with juice
- 1 c. chopped pecans
- 1 c. miniature marshmallows
- 1 (8 or 9 oz.) container Cool Whip
Directions
-
1Combine dry pudding mix, pineapple with juice and pecans.
-
2Mix well.
-
3Add marshmallows and fold in whipped topping.
-
4Pour into container and chill.
-
5May be served as salad or dessert.
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