Watergate Salad

5 ingredients
5 steps

Ingredients

  • 3 1/2 oz. pkg. instant pistachio pudding mix
  • 20 oz. can crushed pineapple with juice
  • 1 c. chopped pecans
  • 1 c. miniature marshmallows
  • 1 (8 or 9 oz.) container Cool Whip

Directions

  1. 1
    Combine dry pudding mix, pineapple with juice and pecans.
  2. 2
    Mix well.
  3. 3
    Add marshmallows and fold in whipped topping.
  4. 4
    Pour into container and chill.
  5. 5
    May be served as salad or dessert.

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