Watergate Salad

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, do not drain
  • 1 box pistachio instant pudding
  • 1 1/2 c. miniature marshmallows
  • 1 (9 oz.) container Cool Whip
  • 1 c. pecans or walnuts

Directions

  1. 1
    Pour pudding (dry powder) into pineapple in large bowl and stir well.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Refrigerate and serve after chilled for 2 to 3 hours.

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