Watergate Salad

5 ingredients
2 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. instant pistachio pudding
  • 1 large can crushed pineapple and juice
  • 1 (4 1/2 oz.) container thawed Cool Whip
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine dry pudding mix with crushed pineapple and juice. Stir in Cool Whip, marshmallows and nuts.
  2. 2
    Place in serving bowl and refrigerate overnight or several hours.

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