Waterloo

6 ingredients
11 steps

Ingredients

  • 4 (1 x 2-inch) chunks of watermelon
  • 3/4 ounce simple syrup (page 154)
  • 1 1/2 ounces Plymouth gin
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce Campari
  • 1 watermelon wedge, with rind, for garnish

Directions

  1. 1
    Muddle the watermelon chunks and syrup in the bottom of a mixing glass until the fruit has turned into a juice.
  2. 2
    Then add the gin, juice, and Campari and fill the glass with 5 large cold ice cubes.
  3. 3
    Shake briefly and pour unstrained into a tall Collins glass.
  4. 4
    Garnish with the watermelon wedge.
  5. 5
    Dominant Flavors: watermelon and fragrant juniper
  6. 6
    Body: medium to light
  7. 7
    Dryness: medium
  8. 8
    Complexity: medium
  9. 9
    Accentuating or Contrasting Flavors: high contrast between soft watermelon and bitter Campari
  10. 10
    Finish: medium, bittersweet
  11. 11
    Glass: Collins

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