Waterloo
6 ingredients
11 steps
Ingredients
- 4 (1 x 2-inch) chunks of watermelon
- 3/4 ounce simple syrup (page 154)
- 1 1/2 ounces Plymouth gin
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce Campari
- 1 watermelon wedge, with rind, for garnish
Directions
-
1Muddle the watermelon chunks and syrup in the bottom of a mixing glass until the fruit has turned into a juice.
-
2Then add the gin, juice, and Campari and fill the glass with 5 large cold ice cubes.
-
3Shake briefly and pour unstrained into a tall Collins glass.
-
4Garnish with the watermelon wedge.
-
5Dominant Flavors: watermelon and fragrant juniper
-
6Body: medium to light
-
7Dryness: medium
-
8Complexity: medium
-
9Accentuating or Contrasting Flavors: high contrast between soft watermelon and bitter Campari
-
10Finish: medium, bittersweet
-
11Glass: Collins
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