Cookie Coffee Cake

Name: Cookie Coffee Cake
Ingredients: 1 package of yeast; 1/4 cup warm water (not hot); 4 cups flour; 1 tsp salt; 1 tsp grated orange rind; 1 1/4 cup sugar-reserve 1 cup; 1 cup butter; 2 eggs, beaten; 1 cup scalded milk, cool to lukewarm; 1 Tbsp cinnamon

10 ingredients

1 steps

Ingredients

1 package of yeast
1/4 cup warm water (not hot)
4 cups flour
1 tsp salt
1 tsp grated orange rind
1 1/4 cup sugar-reserve 1 cup
1 cup butter
2 eggs, beaten
1 cup scalded milk, cool to lukewarm
1 Tbsp cinnamon

Directions

1

In a small bowl, dissolve yeast in water. In a large bowl combine flour, salt, orange rind, and 1/4 cup sugar. Cut in butter with fork. Combine eggs, milk, dissolved yeast and add to flour mixture. Combine lightly, cover tightly. Refrigerate overnight. Divide dough in half on a floured surface. Roll each piece into an 18 x 12 rectangle. Sprinkle with remaining sugar mixed with cinnamon. Roll up tightly beginning at the wide end. Cut each roll into 1 inch slices. Place cut side up on a greased baking sheet. Flatten with palm of hand. Bake at 400° about 12 minutes. Glaze-orange juice and powdered sugar. Pour over warm rolls.