Watermelon And Corn Salsa

7 ingredients
2 steps

Ingredients

  • 1 ear leftover roasted corn, kernels cut from cob
  • 2 tomatoes, diced
  • 1/4 sweet onion, diced
  • 1 lime, juiced
  • 1 1/2 teaspoons olive oil
  • 1 1/2 cups cubed seeded watermelon
  • salt to taste

Directions

  1. 1
    Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
  2. 2
    Watch Now

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