Watermelon Cake
6 ingredients
1 steps
Ingredients
- 1 cup heavy whipping cream, cold
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 large seedless watermelon
- 1/2 cup toasted almonds, sliced
- 8 ounces fresh strawberries, sliced
Directions
-
1["For the frosting: With an electric mixer, beat the heavy cream, sugar and vanilla on medium-high speed until the cream reaches stiff peaks.", "Refrigerate until ready to use.", "For the cake: Cut off the ends of the watermelon, leaving the middle section; remove the rind.", "Pat the outside of the watermelon dry with paper towels.", "Set the \"cake\"" on a serving plate.""
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