Watermelon Cake

10 ingredients
1 steps

Ingredients

  • 3 c. sifted cake flour
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 3 egg whites, beaten
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. red food coloring
  • 1/2 c. dark raisins

Directions

  1. 1
    Sift flour, baking powder and salt together. Cream margarine; add sugar gradually and cream thoroughly. Add flour alternately with milk. Beat egg whites and add to batter. Divide batter into 2 parts. To one part, add red food coloring and well floured raisins. Grease melon mold or Bundt pan. Put a layer of white batter in the bottom, the red in the center and a layer of white on top. Bake in a 350° oven for 45 to 55 minutes. Frost with green icing.

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