Watermelon Jam

Directions

1. 1
   Remove seeds and cut watermelon meat into cubes.
2. 2
   Place in preserving kettle with sugar.
3. 3
   Add orange and lemon juice.
4. 4
   Cook over medium heat, stirring very often to prevent mixture from burning.
5. 5
   Cook jam until it will stay in place when dropped from a teaspoon onto a cool plate.
6. 6
   Pour into jars and seal.