Watermelon Jam

Directions

1. 1
   In large bowl, stir together sugar, watermelon and lemon juice.
2. 2
   Set aside for 10 minutes, stirring occasionally.
3. 3
   In small saucepan, blend fruit pectin and water.
4. 4
   Bring mixture to boil over high heat; boil, stirring, for 1 minute.
5. 5
   Stir pectin mixture into watermelon mixture.
6. 6
   Stir constantly until sugar is dissolved, about 3 minutes.
7. 7
   Quickly pour into jars and cover.
8. 8
   Let stand at room temperature 24 hours to set.
9. 9
   Store jam in refrigerator for up to 3 weeks.