Watermelon Pickles

Directions

1. 1
   Select a fine, ripe melon.
2. 2
   Cut in eighths and cut out fruit. Pare green and all the pink from rind.
3. 3
   Cut the green part into thin slices, then in strips or rounds.
4. 4
   Measure 7 cups.
5. 5
   Cover with cold water and salt.
6. 6
   Cover and let stand overnight.
7. 7
   Drain; cover with fresh water.
8. 8
   Cook 8 to 10 minutes.
9. 9
   Drain.
10. 10
    Combine boiling water, vinegar, sugar, powdered cinnamon and cloves in enamel pan.
11. 11
    Tie whole spices in small cheesecloth bag and add to pan.