Beef Noodle Casserole

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 10 oz. cream cheese
  • 6 oz. wide noodles
  • 1/2 medium onion, chopped
  • 4 c. tomato sauce
  • 10 oz. grated Cheddar cheese
  • 1 1/4 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles.
  2. 2
    Brown meat and drain off fat.
  3. 3
    Add tomato sauce to meat and simmer.
  4. 4
    Blend cream cheese and onion in bowl; add sour cream.
  5. 5
    Drain noodles.
  6. 6
    Rinse in cold water and drain again.

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