Watermelon Punch

Directions

1. 1
   Scoop pulp from melon.
2. 2
   Remove seeds and mash pulp.
3. 3
   Measure 1 gallon of juice and set aside.
4. 4
   Combine sugar and water and bring to a boil; reduce heat and simmer 5 minutes.
5. 5
   Add 1 gallon watermelon juice and chill.
6. 6
   Just before serving, add ginger ale, stirring gently.
7. 7
   Yields 5 1/2 quarts.