Watermelon Rind Preserves

Directions

1. 1
   Cut up watermelon rind.
2. 2
   Let soak until sugar melts.
3. 3
   Add lemon peel from 1 lemon and juice to it.
4. 4
   Let soak until juice forms, then slice lemon real thin and cook until its candied.
5. 5
   Put in jars and seal.
6. 6
   Good to use in fruit cake.
7. 7
   Takes several hours to cook. Use as a preserve also.