Watermelon Sangria

6 ingredients
5 steps

Ingredients

  • 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
  • 1 bottle dry white wine
  • 6 ounces vodka
  • 4 ounces Cointreau or other triple sec
  • 4 ounces Citrus Syrup
  • Ice

Directions

  1. 1
    In a blender, puree the watermelon cubes.
  2. 2
    Pour through a fine strainer into a pitcher.
  3. 3
    Add the white wine, vodka, Cointreau and Citrus Syrup.
  4. 4
    Stir and refrigerate for at least 2 hours.
  5. 5
    Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.

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