FoodDB

Watermelon Slush Punch

8 ingredients

6 steps

Ingredients

3/4 c. sugar
1/2 c. water
2 c. seedless watermelon
1/4 tsp. salt or less
2 Tbsp. lemon juice
1 Tbsp. lime juice
2 drops red food coloring
7-Up

Directions

1

Boil sugar and water until clear and sugar is dissolved; set aside.
2

In blender, blend watermelon, salt, lemon juice, food coloring and lime juice.
3

Add sugar syrup.
4

Freeze at least 24 hours.
5

Break into chunks and place in glasses.
6

Pour 7-Up over chunks, blending in slush.

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