Watermelon Sorbet

Directions

1. 1
   Scoop out watermelon flesh, place in blender or food processor and process until smooth.
2. 2
   Pour puree through a wire mesh strainer into a bowl; discard pulp and any seeds.
3. 3
   Measure 8 cups of juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.
4. 4
   Pour mixture into a 9 x 13 pan; cover and freeze until firm.
5. 5
   Break frozen mixture into chunks.
6. 6
   Place half the mixture in blender or food processor; process until smooth.
7. 7
   Repeat with remaining frozen mixture.
8. 8
   Serve immediately.