Watermelon Upside-Down Cake

Name: Watermelon Upside-Down Cake
Ingredients: 2 tblsp + 1/2 softened butter, divided; 1/2 cup packed brown sugar; 1 cup diced seedless watermelon (1/2 inch); 2/3 cup sugar; 3/4 tsp vanilla extract; 1 egg, lightly beaten; 1 1/4 cup all-purpose flour; 2 tsp baking powder; 1/8 tsp salt; 1/2 cup milk

10 ingredients

1 steps

Ingredients

2 tblsp + 1/2 softened butter, divided
1/2 cup packed brown sugar
1 cup diced seedless watermelon (1/2 inch)
2/3 cup sugar
3/4 tsp vanilla extract
1 egg, lightly beaten
1 1/4 cup all-purpose flour
2 tsp baking powder
1/8 tsp salt
1/2 cup milk

Directions

1

{"0":"1. Heat oven to 350F. Melt 2 tablespoons of the butter; pour over bottom of 9x2-inch round cake pan. Sprinkle with brown sugar; top with watermelon.","2":"2. Beat remaining 1\/2 cup butter, sugar and vanilla in large bowl at medium speed until blended. Beat in egg.","4":"3. Combine flour, baking powder and salt in medium bowl. Beat into sugar mixture alternately with milk, beginning and ending with flour mixture. Spread over watermelon.","6":"4. Bake 30 to 35 minutes or until cake pulls away from sides of pan, top is golden brown and toothpick inserted in center comes out with a few small dry crumbs attached. Cool on wire rack 5 minutes. Turn out onto serving platter; cool completely."}