Practical Tuna Salad

8 ingredients
2 steps

Ingredients

  • 2 cups elbow pasta or similar shape
  • 1 can tuna in water, drained
  • 1 carrot grated
  • 1/2 green bell pepper diced
  • 2 tablespoons mayonnaise
  • 2 tablespoons ranch dressing prepared
  • 1 lemon
  • salt and ground black pepper

Directions

  1. 1
    Cook the pasta, following the directions on the package, until slightly more firm than al dente. Drain and rinse with cold water. Set aside.
  2. 2
    Mix the tuna, carrot, pepper, mayonnaise, ranch dressing, lemon juice and rind together with the pasta. Salt and pepper to taste.

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