Practical Tuna Salad
8 ingredients
2 steps
Ingredients
- 2 cups elbow pasta or similar shape
- 1 can tuna in water, drained
- 1 carrot grated
- 1/2 green bell pepper diced
- 2 tablespoons mayonnaise
- 2 tablespoons ranch dressing prepared
- 1 lemon
- salt and ground black pepper
Directions
-
1Cook the pasta, following the directions on the package, until slightly more firm than al dente. Drain and rinse with cold water. Set aside.
-
2Mix the tuna, carrot, pepper, mayonnaise, ranch dressing, lemon juice and rind together with the pasta. Salt and pepper to taste.
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