Wayne'S Famous Beef Ribs

6 ingredients
7 steps

Ingredients

  • 8 -10 beef ribs
  • 3/4 cup barbecue sauce (your favourite)
  • 2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1/4 teaspoon curry powder
  • oak chip, for the barbecue

Directions

  1. 1
    Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
  2. 2
    These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
  3. 3
    Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
  4. 4
    Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
  5. 5
    Grill approximately 15 minutes per side with lid down to smoke.
  6. 6
    Baste ribs periodically with more sauce while grilling.
  7. 7
    Enjoy the most succulent beef ribs you have ever had!

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