Wayne'S Famous Beef Ribs
6 ingredients
7 steps
Ingredients
- 8 -10 beef ribs
- 3/4 cup barbecue sauce (your favourite)
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 1/4 teaspoon curry powder
- oak chip, for the barbecue
Directions
-
1Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
-
2These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
-
3Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
-
4Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
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5Grill approximately 15 minutes per side with lid down to smoke.
-
6Baste ribs periodically with more sauce while grilling.
-
7Enjoy the most succulent beef ribs you have ever had!
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