Wedding Cakes

Directions

1. 1
   In medium size bowl with mixer, beat butter and 1/2 cup sugar until light and fluffy.
2. 2
   Add vanilla and flour; mix well.
3. 3
   Stir in nuts.
4. 4
   Cover and chill for 1 hour.
5. 5
   Preheat oven to 350°.
6. 6
   Shape dough into balls and place on ungreased cookie sheet.
7. 7
   Bake for 15 minutes.
8. 8
   Let stand on sheet for 2 to 3 minutes before removing to a wire rack.
9. 9
   Cool completely, then roll again in sugar.
10. 10
    Makes 3 dozen.
11. 11
    Can be frozen up to 3 months.