Wedding Chicken

4 ingredients
10 steps

Ingredients

  • 2 c. cooked chicken, chopped
  • 1 c. cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1/2 soup can water

Directions

  1. 1
    Mix liquid ingredients.
  2. 2
    Add chicken.
  3. 3
    Melt 1 stick oleo in 9 x 13-inch casserole.
  4. 4
    Pour off oleo and add mixture.
  5. 5
    Cover with crushed Ritz cracker crumbs.
  6. 6
    Pour melted oleo on top of cracker crumbs.
  7. 7
    Sprinkle with poppy seed (optional).
  8. 8
    Bake at 350° for 30 minutes or until mixture bubbles.
  9. 9
    Great frozen; only add topping when ready to cook.
  10. 10
    Thaw before baking.

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