Wedding Cookies

Directions

1. 1
   Cream oleo with sugar.
2. 2
   Add vanilla until light and fluffy. Add 1/2 of the nuts.
3. 3
   Blend in flour and remaining nuts.
4. 4
   Shape into small balls on ungreased cookie sheet.
5. 5
   Bake in slow oven at 325° for 10 to 15 minutes.
6. 6
   When cool, roll in powdered sugar. Yields 2 dozen.