Turkey Salad

11 ingredients
5 steps

Ingredients

  • 1 c. Italian dressing
  • 1 c. halved cherry tomatoes
  • 1 c. quartered mushrooms
  • 1 c. sliced zucchini or yellow squash
  • 1/2 c. pitted ripe olives
  • 1/2 c. red pepper strips
  • 1/2 c. sliced carrot
  • 1/4 c. red onion rings
  • 8 c. torn assorted greens
  • 1/2 lb. fully cooked turkey, cut in strips
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion.
  2. 2
    Refrigerate for 2 hours.
  3. 3
    Toss vegetable mixture with greens.
  4. 4
    Top with turkey and cheese. Serve with additional dressing, if desired.
  5. 5
    Makes 4 to 6 servings. Great way to use leftover holiday turkey!

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