Wedding Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 lb. crabmeat (backfin), well picked
  • 2 large cloves garlic, minced
  • 1 c. heavy whipping cream
  • white pepper and cayenne pepper
  • 2 lb. cream cheese, softened
  • 2 Tbsp. Worcestershire sauce
  • 1 c. grated Gruyere cheese (save 1/4 c. for topping)
  • Tabasco

Directions

  1. 1
    Blend all together.
  2. 2
    Fold in crab.
  3. 3
    Pour into greased casserole.
  4. 4
    Top with 1/4 cup Gruyere and heat until bubbly in 350° oven for 25 to 30 minutes.
  5. 5
    Yields 1 quart.
  6. 6
    Serve with Melba toast.

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