Wedding Punch

5 ingredients
6 steps

Ingredients

  • 1 large can chilled orange juice (46 oz.)
  • 1 large can chilled pineapple juice (46 oz.)
  • 4 regular bottles 7-Up
  • 1/2 gal. sherbet (pineapple, orange, cherry)
  • crushed ice *

Directions

  1. 1
    Leave the corn husks on the corn.
  2. 2
    Put the corn in microwave, with husks on, for about 6 or 7 minutes.
  3. 3
    Take out at once.
  4. 4
    It's ready to serve on table by taking the corn husks off when serving the corn.
  5. 5
    The flavor and taste is so much better than cooking roasting ear corn the old fashioned way in water.
  6. 6
    Butter corn while hot.

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