Wedding Punch

3 ingredients
3 steps

Ingredients

  • 2 large cans pineapple juice
  • 1 large frozen lemonade, thawed and undiluted
  • 4 (28 oz.) bottles ginger ale, chilled

Directions

  1. 1
    Mix pineapple juice and lemonade; chill.
  2. 2
    Add ginger ale and ice a few minutes before serving.
  3. 3
    Makes 40 to 50 punch cup servings.

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