Floured Swordfish

Directions

1. 1
   Place Lemon, Red Crushed Pepper, Salt and Parsely in a bowl and let the Swordfish soak in the juice for one hour to two hours.
2. 2
   After Swordfish has sat in the juice, lay it down in the flour until Swordfish is completely covered.
3. 3
   Place Olive Oil in a frying pan and heat up.
4. 4
   Once Oil is hot lay swordfish in pan and cook until golden brown.
5. 5
   Cut Prosciutto into thin, long slices.
6. 6
   Once fish is cooked remove from pan and clean out oil. Place Prosciutto in an and let it cook until color darkens.
7. 7
   Place Proscuitto ontop of fish and pour left over lemon juice ontop as well.
8. 8
   Serve!