Wedding Punch

8 ingredients
6 steps

Ingredients

  • 1 small pkg. lime Jell-O
  • 2 c. hot water
  • 6 c. cold water
  • 1 1/2 c. sugar
  • 1/3 c. lemon juice (fresh)
  • 1 small can frozen orange juice
  • 1 large can unsweetened pineapple juice
  • 2 qt. ginger ale

Directions

  1. 1
    Mix all together.
  2. 2
    Freeze (in plastic garbage bag).
  3. 3
    When ready to use, take out of freezer 4 to 5 hours before using; let thaw partially.
  4. 4
    Place in punch bowl and chip up with large fork. Then put ginger ale over punch.
  5. 5
    Will be icy.
  6. 6
    Serves approximately 25 people.

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