Perfect Pie Crust

Directions

1. 1
   Combine flour, sugar and salt in a mixing bowl.
2. 2
   Cut in shortening with 2 knives.
3. 3
   Combine water and vinegar with egg; add to flour mixture and stir until moistened and dough is formed. Divide dough into 4 or 5 equal parts; shape each into a round flat patty ready for rolling.
4. 4
   Wrap in waxed paper; chill at least 30 minutes.
5. 5
   Place on lightly floured board; roll 1/8-inch thick and 2 inches larger than inverted pie pan.