Wedding Punch

5 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch
  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 2 qt. ginger ale

Directions

  1. 1
    Mix all ingredients together except ginger ale.
  2. 2
    Add it at serving time.
  3. 3
    Yields:
  4. 4
    50 servings.

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