Weeknight Fried Chicken

Name: Weeknight Fried Chicken
Ingredients: 3/4 cup peanut flour or peanut butter powder (such as PB2); 3/4 cup (about 3 1/2 oz.) instant flour (such as Wondra); 1 1/2 teaspoons black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons kosher salt, divided; 3/4 cup vegetable oil; 8 boneless, skinless chicken thighs (about 1 1/2 lb.); Hot sauce

10 ingredients

2 steps

Ingredients

3/4 cup peanut flour or peanut butter powder (such as PB2)
3/4 cup (about 3 1/2 oz.) instant flour (such as Wondra)
1 1/2 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt, divided
3/4 cup vegetable oil
8 boneless, skinless chicken thighs (about 1 1/2 lb.)
Hot sauce

Directions

1

Whisk together flours, black pepper, garlic powder, onion powder, cayenne pepper, and 1 teaspoon of the salt in a large bowl.
2

Heat oil in a large, high-sided skillet over medium-high until shimmering. Dredge chicken in flour mixture, pressing to adhere. Working in 2 batches, place chicken, smooth side down, in oil. Fry until golden brown and crispy, 8 to 10 minutes, turning once halfway through cooking. Drain on a wire rack. Season with remaining 1/2 teaspoon salt. Serve immediately with hot sauce.