Weight Watchers Bread Pudding

Directions

1. 1
   For each serving, combine skim milk and egg in deep bowl.
2. 2
   Add sweetener and flavoring to taste and beat with rotary beater until mixed.
3. 3
   Pour into individual Pyrex baking dish.
4. 4
   Tear bread into small pieces; poke each one into the mixture.
5. 5
   Sprinkle nutmeg on top.
6. 6
   Place dish in pan with an inch of water and bake at 350° until knife inserted in center comes out clean.