Weight Watchers Chocolate Mousse

7 ingredients
4 steps

Ingredients

  • 1/3 c. cold water
  • 1 pkg. Knox gelatine
  • 1 pkg. chocolate Alba shake mix
  • 1 pkg. artificial sweetener
  • 1/3 c. dry nonfat milk
  • 1/3 c. boiling water
  • 6 to 8 ice cubes

Directions

  1. 1
    Blend cold water and gelatine in blender 1 minute.
  2. 2
    Add shake mix, sweetener, milk and water.
  3. 3
    Blend 1 minute, adding the ice cubes.
  4. 4
    Yields 2 servings.

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