Bean Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. black-eyed peas
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 29 oz. tomato sauce
  • 3 qt. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • salt and pepper to taste

Directions

  1. 1
    Soak beans as
  2. 2
    directed
  3. 3
    on package.
  4. 4
    Drain most of the water after soaking.
  5. 5
    Add rest of the ingredients, bringing to a boil, then simmer for at least 3 hours.

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