Wellesly Coffee Cake

Name: Wellesly Coffee Cake
Ingredients: 1 c. margarine; 2 c. sugar; 2 eggs; 2 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1 c. sour cream; 1/2 tsp. vanilla; 1/2 tsp. almonds; 1/2 c. pecans; 1/4 c. sugar; 1/4 tsp. cinnamon

13 ingredients

9 steps

Ingredients

1 c. margarine
2 c. sugar
2 eggs
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. sour cream
1/2 tsp. vanilla
1/2 tsp. almonds
1/2 c. pecans
1/4 c. sugar
1/4 tsp. cinnamon

Directions

1

Preheat oven to 350°.
2

Cream margarine and sugar; add eggs one at a time, beating with each addition.
3

Add sour cream, vanilla and almonds; beat well.
4

Combine flour, baking powder and salt. Add to mixture and beat.
5

In separate bowl, combine sugar, pecans and cinnamon for filling.
6

Place 1/3 batter in well-greased and floured tube pan.
7

Sprinkle with 3/4 filling mixture.
8

Spoon in rest of batter and sprinkle with remaining filling.
9

Bake 1 hour.