Welsh Cookies

Directions

1. 1
   Heat frypan or griddle to 325° or 330°.
2. 2
   In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt and nutmeg.
3. 3
   Add the butter or margarine to flour mixture and mix as for a pie crust.
4. 4
   Add currants and raisins.
5. 5
   Beat the eggs with the milk.
6. 6
   Add to dry ingredients.
7. 7
   Mix well with your hands.
8. 8
   If the dough is sticky, add more flour.
9. 9
   Roll out on a lightly floured board and cut with a cookie cutter or a glass.