Sausage Roll Casserole

Directions

1. 1
   Whisk together first 5 ingredients until blended.
2. 2
   Break apart sausage rolls; cut each roll crosswise into thirds, cutting across sausage.
3. 3
   Layer half of rolls in a lightly greased 11- x 7-inch baking dish; sprinkle with half of cheese. Repeat layers once. Pour egg mixture over rolls and cheese. Cover and chill 4 to 24 hours.
4. 4
   Preheat oven to 325°. Bake casserole 50 to 55 minutes or until center is set. Let stand 5 minutes before serving. Garnish, if desired.
5. 5
   *1 1/4 cups egg substitute may be substituted.
6. 6
   Note: For testing purposes only, we used Sister Schubert's Sausage Wrap Rolls.