Welsh Rarebit

Name: Welsh Rarebit
Ingredients: 1/4 lb. Cheddar cheese, grated; 1/2 c. milk; 1 Tbsp. cornstarch; 1 tsp. margarine; 2 tsp. Worcestershire sauce; 1/4 tsp. dried mustard, salt and pepper to taste; 2 large slices buttered toast

7 ingredients

6 steps

Ingredients

1/4 lb. Cheddar cheese, grated
1/2 c. milk
1 Tbsp. cornstarch
1 tsp. margarine
2 tsp. Worcestershire sauce
1/4 tsp. dried mustard, salt and pepper to taste
2 large slices buttered toast

Directions

1

Mix cornstarch with a little of milk.
2

Bring rest of milk to boil and add the cornstarch and milk mixture; cook until bubbly and thickened.
3

Remove from heat.
4

Add grated cheese, margarine, Worcestershire sauce and seasonings.
5

Pour over buttered toast. Brown under broiler, if desired.
6

Serves 1 or 2.