Wendy's Easy Sweet And Sour Chicken Recipe

Name: Wendy's Easy Sweet And Sour Chicken Recipe
Ingredients: 2 boneless chicken breasts, skinned; 1 egg, beaten; 3/4 c. dry baking mix (Jiffy mix) combined with 1/4 teaspoon salt; 1 c. vegetable oil; 2/3 c. sugar; 2 tbsp. cornstarch; 1 tbsp. paprika; 1 (4 ounce.) can chunk pineapple (reserve juice); 1/4 c soy sauce; 1/4 c. cider vinegar; 1 c. green pepper strips; 1/2 c. sliced onion; Prepared rice

13 ingredients

9 steps

Ingredients

2 boneless chicken breasts, skinned
1 egg, beaten
3/4 c. dry baking mix (Jiffy mix) combined with 1/4 teaspoon salt
1 c. vegetable oil
2/3 c. sugar
2 tbsp. cornstarch
1 tbsp. paprika
1 (4 ounce.) can chunk pineapple (reserve juice)
1/4 c soy sauce
1/4 c. cider vinegar
1 c. green pepper strips
1/2 c. sliced onion
Prepared rice

Directions

1

Heat oil in skillet.
2

Cut chicken breasts into 1 inch cubes, dip in beaten egg and then roll in baking mix, brown chicken pcs in oil, drain using paper towel lined pan.
3

Place chicken in 250 degree oven to keep hot.
4

In 10 inch skillet combine sugar, cornstarch, paprika, pineapple juice and sufficient water to equal 2 c., add in soy sauce and vinegar.
5

Heat to boiling.
6

Mix will thicken as it cooks.
7

Add in green pepper strips and onion, cook till tender but crisp.
8

Add in pineapple chunks and chicken.
9

Serve over rice.