Jam Cake

Name: Jam Cake
Ingredients: 1 c. sugar; 1 c. cooking oil; 3 eggs; 1 c. buttermilk; 1 1/2 tsp. soda; 2 c. sifted flour; 1 c. jam; 1/2 c. strawberry preserves; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1/2 c. chopped nuts (if desired)

12 ingredients

5 steps

Ingredients

1 c. sugar
1 c. cooking oil
3 eggs
1 c. buttermilk
1 1/2 tsp. soda
2 c. sifted flour
1 c. jam
1/2 c. strawberry preserves
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1/2 c. chopped nuts (if desired)

Directions

1

Mix the sugar and oil well.
2

Add the eggs, buttermilk and soda; mix.
3

Add the flour; mix until well blended.
4

Add the jam, preserves, cinnamon, cloves, allspice and chopped nuts (if desired).
5

Bake in tube pan for 30 minutes at 350°, or until done.