West Indian Eggnog

6 ingredients
4 steps

Ingredients

  • 1 ounce Zacapa rum
  • 1 ounce cognac
  • 1/2 ounce sugar cane syrup
  • 3/4 ounce heavy cream
  • 1 egg
  • 1 teaspoon all spice dram

Directions

  1. 1
    Combine all the ingredients in a shaker, and dry shake to emulsify.
  2. 2
    Add ice, and shake again hard.
  3. 3
    Strain over a rocks glass with ice.
  4. 4
    Garnish with a dusting of nutmeg.

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