West Indies Salad

6 ingredients
5 steps

Ingredients

  • 1 lb. fresh crab meat (not frozen)
  • 1 medium onion, chopped
  • 4 oz. oil
  • 3 oz. cider vinegar
  • 4 oz. ice water
  • salt and pepper to taste

Directions

  1. 1
    Spread half of the onion on bottom of large mixing bowl. Spread crab meat on top of onion.
  2. 2
    Spread the remaining onion on top of crab meat.
  3. 3
    Pour oil on mixture to be followed by vinegar and ice water.
  4. 4
    Salt and pepper to taste.
  5. 5
    Marinate for 12 hours. Salad should be tossed, not stirred.

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