West Indies Salad
6 ingredients
5 steps
Ingredients
- 1 lb. fresh crab meat (not frozen)
- 1 medium onion, chopped
- 4 oz. oil
- 3 oz. cider vinegar
- 4 oz. ice water
- salt and pepper to taste
Directions
-
1Spread half of the onion on bottom of large mixing bowl. Spread crab meat on top of onion.
-
2Spread the remaining onion on top of crab meat.
-
3Pour oil on mixture to be followed by vinegar and ice water.
-
4Salt and pepper to taste.
-
5Marinate for 12 hours. Salad should be tossed, not stirred.
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