West Virginia Trout
5 ingredients
9 steps
Ingredients
- 1 1/2 to 2 lb. WV mountain trout fillets
- 1/4 c. orange juice
- 2 Tbsp. dried tarragon
- fresh coarsely ground black pepper to taste
- grated orange rind
Directions
-
1Pour orange juice into microwave-safe baking dish.
-
2Place fillets in dish and lightly spray fillet surface with vegetable spray.
-
3In small bowl, combine tarragon, pepper and orange peel. Sprinkle on top of fish and pat in lightly.
-
4Cover with plastic wrap and vent.
-
5Microwave on High 6 to 8 minutes or until fish flakes easily.
-
6May be baked in oven at 325° for 20 to 25 minutes. Do not cover.
-
7Serves 4 to 6 people.
-
8Per serving:
-
9155 cal. 20% cal. from fat; 3.5 grams fat; 4 grams carbohydrate.
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