West Virginia Trout

5 ingredients
9 steps

Ingredients

  • 1 1/2 to 2 lb. WV mountain trout fillets
  • 1/4 c. orange juice
  • 2 Tbsp. dried tarragon
  • fresh coarsely ground black pepper to taste
  • grated orange rind

Directions

  1. 1
    Pour orange juice into microwave-safe baking dish.
  2. 2
    Place fillets in dish and lightly spray fillet surface with vegetable spray.
  3. 3
    In small bowl, combine tarragon, pepper and orange peel. Sprinkle on top of fish and pat in lightly.
  4. 4
    Cover with plastic wrap and vent.
  5. 5
    Microwave on High 6 to 8 minutes or until fish flakes easily.
  6. 6
    May be baked in oven at 325° for 20 to 25 minutes. Do not cover.
  7. 7
    Serves 4 to 6 people.
  8. 8
    Per serving:
  9. 9
    155 cal. 20% cal. from fat; 3.5 grams fat; 4 grams carbohydrate.

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