Whoopie Pie

Name: Whoopie Pie
Ingredients: 4 cups (950 ml) flour; 1 cup (225 ml) cocoa; 2 cups (475 ml) sugar; 2 tsp (10 ml) baking soda; 1/2 tsp (2 ml) salt; 1 cup (225 ml) shortening; 2 eggs; 2 tsp (10 ml) vanilla; 1 cup (225 ml) sour cream; 1 cup (225 ml) cold water; 2 egg whites, beaten; 2 cups (475 ml) powdered sugar; 1/2 cup (125 ml) soft shortening; 1 tsp (5 ml) vanilla; 4 tbsp (60 ml) marshmallow creme; 1/4 tsp (1 ml) salt

16 ingredients

7 steps

Ingredients

4 cups (950 ml) flour
1 cup (225 ml) cocoa
2 cups (475 ml) sugar
2 tsp (10 ml) baking soda
1/2 tsp (2 ml) salt
1 cup (225 ml) shortening
2 eggs
2 tsp (10 ml) vanilla
1 cup (225 ml) sour cream
1 cup (225 ml) cold water
2 egg whites, beaten
2 cups (475 ml) powdered sugar
1/2 cup (125 ml) soft shortening
1 tsp (5 ml) vanilla
4 tbsp (60 ml) marshmallow creme
1/4 tsp (1 ml) salt

Directions

1

Cream together sugar, salt, shortening, eggs and vanilla in large bowl.
2

In another bowl, sift together flour, salt and cocoa.
3

Add this to the first mixture alternately with water and sour cream.
4

Add a little more flour if not thick enough.
5

Drop by tsp on cookie sheet and bake in a 400 degree (200 C.) oven for about 10 to 12 minutes or until done.
6

Mix filling ingrediants until smooth and creamy.
7

After cookies have cooled, spread filling between 2 cookies.