Western Meat Balls

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. oats
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. evaporated milk
  • 2 Tbsp. flour
  • 1 tsp. paprika
  • 1/2 c. onion, chopped
  • 1/2 tsp. salt
  • 1/2 c. barbecue sauce
  • 1 1/2 c. water

Directions

  1. 1
    Mix ground beef, oats, salt, pepper and milk.
  2. 2
    Form into balls.
  3. 3
    Roll in mixture of flour, paprika and salt.
  4. 4
    Brown meat balls in 2 tablespoons hot fat.
  5. 5
    Add onion and cook about 5 minutes.
  6. 6
    Stir in barbecue sauce and water.
  7. 7
    Cover and simmer for about 45 minutes.
  8. 8
    Turn meat balls several times while cooking.

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